Shredded radish and shrimp ball soup

Overview

In addition to being rich in high-quality protein, shrimp meat is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. It is a food that is very beneficial to the body. Coupled with seasonal white radish and cooked together, it is refreshing and healthy. Autumn and winter are the seasons to put on weight to keep out the cold, but for those who are strict about their body shape and pursue comprehensive nutrition, this delicious soup recipe may be suitable to add to your fitness menu.

Tags

• soups
• chinese banquet
• soup
• children
• old man
• autumn recipes
• children's day
• dinner
• cooking wine
• ecuadorian white shrimp
• egg white
• ginger
• shredded green onions
• starch
• radish
• salt

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 Remove the heads and shells of the Ecuadorian white shrimps, and remove the shrimp threads; peel and cut the radish into thin strips and set aside;

   

3. 3 Use the back of a knife to roughly chop the shrimp into minced shrimp, do not chop too finely;

   

4. 4 Add an appropriate amount of egg white, cooking wine, salt and starch to the shrimp paste and stir vigorously. Use chopsticks to stir clockwise until the shrimp paste is firm;

   

5. 5 Take an appropriate amount of the stirred shrimp paste and use a spoon to scoop it into a ball shape, slide it into a pot of boiling water and blanch it until the shrimp balls change color and then remove it;

   

6. 6 Bring water to a boil in a separate pot, add sliced ginger and shredded radish and cook until boiling. Add shrimp balls and simmer over low heat for 10 minutes.

   

7. 7 Turn off the heat and add a little salt and green onions.