The must-have steamed seabass for New Year’s Eve dinner

Overview

Fish is an indispensable dish on the New Year’s Eve dinner table, not only because fish is nutritious and delicious, but also because it has the beautiful meaning of having more than enough every year. When eating fish, you will get good luck and the whole family will be reunited and have good fortune. This is a happy Chinese New Year. Seabass is not only delicious, but also has few spines. Eating it steamed can best reflect the deliciousness of the fish, and is especially suitable for the elderly and children.

Tags

• hot dishes
• bass
• chives
• oyster sauce
• shredded ginger
• shredded green onions
• steamed fish with soy sauce
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 A piece of bass, not too big, weighing over a pound is most suitable. Remove scales, gills, and internal organs, especially the black membrane in the abdomen, and clean them.

   

2. 2 Use a knife to score a few lines on the fish to facilitate the flavoring.

   

3. 3 Prepare appropriate amounts of shredded ginger, shredded green onions and sliced chives.

   

4. 4 Apply cooking wine to both the fish body and belly. Apply a small amount of salt to the fish and let it sit for 15 minutes.

   

5. 5 After the fire comes to a boil, put the fish in and steam over high heat for 10 minutes. More than 10 minutes per pound is appropriate, but don’t take too long, otherwise the fish will become old. The key point here is to drain the water from the steamed plate and pour it clean. This soup is very fishy.

   

6. 6 While the fish is steaming, prepare a bowl of seasonings.

   

7. 7 Add a little sugar to temper the saltiness.

   

8. 8 Arrange the scallions on the fish and pour the seasonings over it. Take a spoon, add an appropriate amount of salad oil, heat it on the fire, wait until it starts to smoke, and then pour it on the fish immediately. Steamed seabass is ready!