Braised eggplant and potatoes

Overview

How to cook Braised eggplant and potatoes at home

Tags

• hot dishes
• home cooking
• farm food
• carrot slices
• eggplant
• potatoes
• shredded green onions
• green pepper
• minced garlic

Ingredients

Steps

1. 1 Steamed eggplant and potatoes

   

2. 2 Shred the green onions and dice the green peppers

   

3. 3 Heat oil in a pot and sauté until fragrant, pour in soy sauce or dry sauce, add carrots and stir-fry

   

4. 4 Add eggplant, potatoes and green pepper and stir-fry for a while

   

5. 5 Finally, pour in the minced garlic

   

6. 6 Add a spoonful of salt, stir-fry and serve