Stir-fried mung bean sprouts

Overview

How to cook Stir-fried mung bean sprouts at home

Tags

• hot dishes
• home cooking
• bartending
• edible oil
• garlic slices
• mung bean sprouts
• oyster sauce
• shredded ginger
• shredded green onions
• shredded hot pepper
• salt
• shredded carrots
• soy sauce

Ingredients

Steps

1. 1 500g of home-grown mung bean sprouts, remove the bean skin and roots, wash and set aside

   

2. 2 Shred the onions, ginger, and garlic, and shred the sharp corners and carrots to match. Pour cooking oil into the wok, heat 6 to 70%, add onion, ginger and garlic into the wok and stir-fry until fragrant. Pour in the mung bean sprouts and radish shreds at the same time, add various seasonings and stir-fry for one minute before serving.

   

3. 3 Finished product