Northeastern Pot Pork

Overview

How to cook Northeastern Pot Pork at home

Tags

• hot dishes
• coriander segments
• pork tenderloin
• rice vinegar
• shredded green onions
• white sugar
• salt
• shredded carrots

Ingredients

Steps

1. 1 Cut the tenderloin into large pieces,

   

2. 2 Put the cut meat into a basin, add water, and mix well with the corn starch

   

3. 3 Heat up the wok and add oil. Heat 70% of the heat and deep-fry the cooked meat until golden brown

   

4. 4 Leave a little oil in the pot, add shredded green onion, rice vinegar, sugar and salt and stir-fry evenly. Add the fried meat and stir-fry quickly. Finally, add shredded carrots and coriander and remove from the pot