Stir-fried white fungus with sliced meat

Stir-fried white fungus with sliced meat

Overview

Tremella is a fungus, the price is not high, and it is a nourishing food that every household can afford. There are many ways to make white fungus. It can be made into soup, fried, stewed, etc. It is very good. Today I will share with you one of the most homely ways to eat it. It is simple, easy to make and not complicated. It is very suitable for dry autumn. Come and try it together!

Tags

Ingredients

Steps

  1. Tear the soaked white fungus into small florets, clean and set aside. Cut the pork belly into slices, shred the green onions and shred the ginger and set aside.

    Stir-fried white fungus with sliced meat step 1

  2. Put an appropriate amount of peanut oil in the pot, add the pork belly slices and stir-fry evenly. Stir-fry the pork belly slices to release the fat. Add the shredded green onions and ginger and stir-fry until the aroma is released.

    Stir-fried white fungus with sliced meat step 2

  3. Pour in an appropriate amount of June Fresh Light Salt Original Soy Sauce and stir-fry evenly.

    Stir-fried white fungus with sliced meat step 3

  4. Stir well and color.

    Stir-fried white fungus with sliced meat step 4

  5. Pour in the white fungus and stir-fry evenly.

    Stir-fried white fungus with sliced meat step 5

  6. Stir-fry for a few minutes until the white fungus is fully fried, and add a little salt to taste.

    Stir-fried white fungus with sliced meat step 6

  7. After turning off the heat, add a little coriander to taste.

    Stir-fried white fungus with sliced meat step 7

  8. Finished product.

    Stir-fried white fungus with sliced meat step 8