Bamboo reports peace and clouds roll around legs
Overview
It feels like a dish, but it seems to be OK as a snack. The preparation method is very simple, there are no high technical requirements, and it looks very beautiful.
Tags
Ingredients
Steps
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Soak the bamboo fungus until soft, cut into slices, drain, remove the head and tail and set aside.
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Stuff the enoki mushrooms, asparagus, carrots and Jinhua ham into the bamboo fungus and place on the plate.
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Steam over water for 6-8 minutes.
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Prepare a pot, add oyster sauce, light soy sauce, sesame oil, pepper and cornstarch water and cook until thick.
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Top with bamboo sheng rolls, add shredded green onions, and serve.