Recipes tagged "Bamboo Piper"
9 recipes found
-
Scallops, Bamboo Piper and Boiled Baby Cabbage
Learn how to cook Scallops, Bamboo Piper and Boiled Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bamboo fungus beats melon soup
Bamboo fungus, also known as bamboo fungus, bamboo fungus, and bamboo ginseng, is rich in protein, vitamins, and trace elements. Bamboo fungus has the effects of lowering blood pressure and blood lipids, losing weight, and aiding digestion. Bamboo fungus is crisp, tender and refreshing, has a delicious taste, rich aroma and unique flavor. As a dish, bamboo fungus has a unique and incomparable fresh flavor, which can make dishes and soups more delicious and refreshing. Shenggua is what most Cantonese people call it, which is actually loofah.
Soups Bamboo Piper -
Bamboo reports peace and clouds roll around legs
It feels like a dish, but it seems to be OK as a snack. The preparation method is very simple, there are no high technical requirements, and it looks very beautiful.
Home cooking Asparagus -
Bamboo Piss Lean Pork and Luffa Soup
Sweet
Soups Bamboo Piper -
Wild Mushroom Soup
Hi everyone. There are a lot of things going on today + I feel lazy. I just used the soup dumpling ingredients I bought at home to stew the soup. With the ingredients prepared directly, it is very convenient to stew soup occasionally.
Soups Home cooking -
Hericium and bamboo fungus chicken soup
Learn how to cook Hericium and bamboo fungus chicken soup with Soups and Bamboo Piper.
Soups Bamboo Piper -
Bamboo fungus and mushroom soup
Learn how to cook Bamboo fungus and mushroom soup with Hot dishes and Soups.
Hot dishes Soups -
Healthy Bamboo Sheng Roll
[Healthy Bamboo Sheng Roll] uses bamboo fungus, cordyceps flowers, enoki mushrooms and asparagus, so I call it a healthy bamboo sheng roll. Jinhua ham is used to make the soup stock, and in order to match the joyful atmosphere of the New Year, it is shaped like a firecracker.
Hot dishes Home cooking -
【Chaoshan vegetarian vegetable buns】
This is a Chaoshan home-cooked dish - Chaoshan vegetarian vegetable buns. However, here because the ingredients and methods are very particular, it is more noble and can be made as a New Year's dish. It tastes very good. In my hometown, Chaoshan people pay attention to the authentic taste of raw materials and also like light food. They rarely use strong seasonings such as MSG or chili when cooking. Chaoshan people like to use ginkgo to make various sweet soups and dishes in winter. Once at the vegetable market, an aunt asked me what ginkgo is and how to make it. They haven't eaten. I believe the ingredients used this time will be familiar to students in the Chaoshan area. The ingredients include vegetables, mushrooms and delicious ginkgo. They are comprehensive in nutrition and light in taste. But the effect can make people stunned in a grand occasion such as the New Year's Eve dinner!
Hot dishes Vegetarian dishes