Bamboo fungus beats melon soup

Overview

Bamboo fungus, also known as bamboo fungus, bamboo fungus, and bamboo ginseng, is rich in protein, vitamins, and trace elements. Bamboo fungus has the effects of lowering blood pressure and blood lipids, losing weight, and aiding digestion. Bamboo fungus is crisp, tender and refreshing, has a delicious taste, rich aroma and unique flavor. As a dish, bamboo fungus has a unique and incomparable fresh flavor, which can make dishes and soups more delicious and refreshing. Shenggua is what most Cantonese people call it, which is actually loofah.

Tags

• soups
• bamboo piper
• lean meat
• sheng gua
• ginger slices

Ingredients

Steps

1. 1 Wash and cut the lean meat and marinate in oil and salt. Peel and cut the shenggua (luffa) into pieces. Remove the skirt and head of the bamboo fungus, soak it, wash and cut into sections for later use.

   

2. 2 Put water in a pot and boil, add ginger and lean meat and boil.

   

3. 3 Add bamboo fungus and cook for 2 minutes.

   

4. 4 Finally, add the melon, cook and season with salt.

   

5. 5 Finished product