Braised shrimp

Overview

How to cook Braised shrimp at home

Cut off the shrimp stomachs, shrimp threads and tentacles.
Heat oil and fry in pan.
When it becomes red, add the onions, ginger and other seasonings and stir-fry, simmer over low heat for three minutes and then reduce the juice over high heat.
The back is curved into a C-shape and served with chopped green onions.
Great with rice.
Drinking cabbage, shrimp skin and tofu soup first and then eating will not make you fat.