Steamed Longli Fish Fillet
Overview
How to cook Steamed Longli Fish Fillet at home
Tags
Ingredients
Steps
-
Thaw the Longli fish and cut into thin slices;
-
Add appropriate amount of salt and pepper to the Longli fish fillets and mix well;
-
Add appropriate amount of starch and 1 egg white to the Longli fish fillets and mix well;
-
Marinate the Longli fish fillets for a while;
-
After adding water to the pot and boiling, steam the Longli fish fillets over high heat for 6 minutes;
-
Pour out the steamed water in the plate, pour an appropriate amount of steamed fish soy sauce, add shredded green onions, and pour hot peppercorn oil.