Cold Chicken

Overview

How to cook Cold Chicken at home

Tags

• cold dishes
• home cooking
• lunch
• chicken legs
• edible salt
• ginger powder
• light soy sauce
• old soy sauce
• red spicy oil
• shredded green onions
• sichuan pepper oil
• vinegar
• white sugar
• minced garlic

Ingredients

Steps

1. 1 Put the chicken legs into the pot and cook until they can be inserted gently with chopsticks.

   

2. 2 Let the chicken legs cool before cutting into small pieces.

   

3. 3 Add shredded green onion, red chili oil, minced ginger and garlic, vinegar, sugar, raw soy sauce, pepper oil, and edible salt, and mix together.

   

4. 4 Arrange the cold chicken on a plate, and finally pour 1 tablespoon of red spicy oil on it