Dry pot clams

Dry pot clams

Overview

I went to Dalian and ate this way of eating clams in dry pot in a restaurant. I instantly felt that other stir-fried ones were too weak. It’s simple to operate. Be careful not to add any salt or soy sauce. Just shred onions and ginger to remove the fishy smell. It fully brings out the most authentic and delicious taste of clams~

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Ingredients

Steps

  1. Soak the clams in salt water, wash them after spitting out the sand, and my husband’s hands will get into it 😿

    Dry pot clams step 1

  2. Prepare shredded onion and ginger. If you want it spicy, add some shredded chili pepper

    Dry pot clams step 2

  3. Brush a little oil into the pot, heat it over high heat for about a minute, put a lid on the pot and heat it up

    Dry pot clams step 3

  4. Add clams, shredded green onions and ginger, cover and cook over high heat for half a minute

    Dry pot clams step 4

  5. Open the lid and stir with chopsticks, then continue to cover the lid and cook over high heat for half a minute

    Dry pot clams step 5

  6. Wait until all the clams open, turn off the heat and simmer for two minutes and it's done

    Dry pot clams step 6