Apple Pancakes

Overview

How to cook Apple Pancakes at home

Tags

• quick dishes
• breakfast
• lunch
• apple
• clear water
• egg
• flour
• milk powder
• shredded green onions
• wolfberry

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Crack the eggs into a bowl and beat

   

3. 3 Add flour

   

4. 4 Add milk powder

   

5. 5 Pour in water, stir with chopsticks evenly without any particles, set aside

   

6. 6 Cut off 1/5 of the size of the apple and remove the core

   

7. 7 Cut 6 apple slices into corresponding sizes

   

8. 8 Add a small amount of oil to the pan, shake evenly and heat until 70% hot

   

9. 9 Pour in the batter and level it quickly over low heat

   

10. 10 Put in the apple slices quickly (if you wait too long, the surface will solidify and the apple slices will not be fixed, so you must be fast here)

    

11. 11 Fry slowly over low heat until the batter is completely solidified and the sides are slightly raised, then turn off the heat

    

12. 12 Place wolfberry on each apple slice, and add shredded green onions in the gaps (this will make the color more beautiful, or you can leave it out)

    

13. 13 Appreciation of finished product pictures