Vermicelli prawns

Overview

How to cook Vermicelli prawns at home

Tags

• hot dishes
• chinese banquet
• old man
• lunch
• mung bean vermicelli
• oyster sauce
• shredded green onions
• shrimp
• steamed fish drum oil
• minced garlic

Ingredients

Steps

1. 1 Mix the minced garlic with oil and oyster sauce

   

2. 2 Wash, peel and devein the shrimps, leaving the heads and tails intact

   

3. 3 Wash the shrimps, peel them and remove the intestines, leaving the heads and tails unpeeled, and place them on a plate

   

4. 4 Put the sauce into a shrimp plate, boil the water and steam until the shrimp turns red and the shrimp oil flows out. At this time, the minced garlic is also cooked

   

5. 5 Pour the steamed water and shrimp oil from the large plate into the minced garlic dish

   

6. 6 Soak the vermicelli in cold water until soft, then blanch it in a pot of boiling water, take it out, and put it in the middle of the shrimp plate

   

7. 7 Pour the prepared garlic sauce into the vermicelli and mix well, leaving a little for dipping the shrimp. Place the chopped scallions on top of the vermicelli. Complete