Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Clean the purchased ribs to remove the blood. Boil the water in a pot under cold water and pour in cooking wine to remove the fishy smell. To blanch the water, you need to boil it, rinse it with cold water and put it in a plate.
Blanch in water.
Heat oil in a pan, add rock sugar and stir-fry until sugar turns color. Add the prepared pork ribs and stir-fry on both sides. At this time, you can add ginger slices and garlic and stir-fry until fragrant. Stir-fry evenly, then add warm water and simmer over high heat for about 30 minutes. 15-20 minutes in a pressure cooker. After pouring warm water, add star anise, cinnamon and bay leaves and bring to a boil. Add the seasonings, bring to a boil over high heat and remove the sauce.
Finished product.