Shredded Pork with Beijing Sauce

Shredded Pork with Beijing Sauce

Overview

The classic delicious dish Shredded Pork with Beijing Sauce is a dish that is suitable for all ages and is loved by everyone. The recipe is also very simple

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Ingredients

Steps

  1. Blanch the tofu skin in boiling water for 5 minutes and take it out

    Shredded Pork with Beijing Sauce step 1

  2. Shred green onions and place on a plate

    Shredded Pork with Beijing Sauce step 2

  3. Cut the tofu skin into cubes and fold them around the green onions

    Shredded Pork with Beijing Sauce step 3

  4. Add some flour to the shredded pork and mix well

    Shredded Pork with Beijing Sauce step 4

  5. Heat oil in hot pan and sauté minced ginger until fragrant

    Shredded Pork with Beijing Sauce step 5

  6. Add sweet noodle sauce and stir-fry until fragrant

    Shredded Pork with Beijing Sauce step 6

  7. Add shredded pork and stir-fry

    Shredded Pork with Beijing Sauce step 7

  8. Quickly stir-fry the shredded pork, sprinkle with a little pepper, and use cooking wine to remove the fishy smell

    Shredded Pork with Beijing Sauce step 8

  9. Add some soy sauce for color

    Shredded Pork with Beijing Sauce step 9

  10. Add some salt to taste and serve

    Shredded Pork with Beijing Sauce step 10

  11. Place the shredded pork on the shredded green onions, sprinkle with some cooked sesame seeds, and it’s done

    Shredded Pork with Beijing Sauce step 11

  12. Roll up the tofu skin with shredded green onion and shredded pork, it’s time to eat

    Shredded Pork with Beijing Sauce step 12