【Jiangsu】Family Portrait Casserole

Overview

Family portrait casserole, a must-have dish for our New Year’s Eve dinner, the casserole is very rich in ingredients! Pork skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices... There are also soybean sprouts, also called wishful vegetables, and egg dumplings, which are shaped like gold ingots, so they are a must!

Tags

• hot dishes
• home cooking
• bacon slices
• cabbage
• cooking wine
• egg dumplings
• explosive fish
• mushrooms
• quail eggs
• shredded green onions
• soaked pork skin
• soybean sprouts
• sweet shrimp
• tangbao
• winter bamboo shoots slices
• salt

Ingredients

Steps

1. 1 Prepared ingredients: steamed and sliced bacon, egg dumplings, fried fish, sweet shrimps, cooked quail eggs and peeled off the shells

   

2. 2 Wash soybean sprouts

   

3. 3 Wash and cut cabbage into sections

   

4. 4 Soak the pork skin in advance and cut into small pieces, blanch the winter bamboo shoots and slice them

   

5. 5 Prepare a pot of stock. If you don’t have it, use a thick soup stock. Cook until the soup stock melts. Add an appropriate amount of cooking wine and salt and bring to a boil.

   

6. 6 Take a large casserole, put cabbage on the bottom, and add soybean sprouts

   

7. 7 Put all the prepared ingredients on top

   

8. 8 Place a shiitake mushroom in the middle

   

9. 9 Pour the cooked stock into the casserole

   

10. 10 Cover, bring to a boil, reduce heat and simmer for 10 minutes

    

11. 11 After cooking, sprinkle with shredded green onions