Hot and sour soup

Overview

The characteristics of hot and sour soup are sour, spicy, salty, fresh and fragrant. It has the effect of strengthening the stomach and eliminating stagnation. It can eliminate fat and greasy, help digestion, increase appetite, sober up and appetizer. Therefore, many people will miss the delicious taste of hot and sour soup when they don’t have much appetite. The feeling of sour and spicy makes it very enjoyable to drink. Especially when paired with two meatballs, it is sour and not greasy, so delicious!

Tags

• soups
• home cooking
• chicken essence
• egg
• fungus
• ham
• light soy sauce
• old soy sauce
• pork
• shredded green onions
• tofu
• vinegar
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Fungus, ham, pork, carrots, tofu, and green onions cut into thin strips

   

2. 2 After the pork shreds are hot, add them to the pan and stir-fry. Then add carrots, light soy sauce, dark soy sauce, a tablespoon each of salt, and then add stock. If not, add water! Then add all the shredded green onions and boil for five minutes!

   

3. 3 Add water starch and bring to boil

   

4. 4 Add the egg liquid, I use a slotted spoon, so that the eggs are evenly distributed and look good

   

5. 5 Mix pepper and vinegar and add to the soup, add sesame oil to taste, and sprinkle with coriander and chopped green onion! Pair it with a plate of meatballs for two! Beautiful