Shredded Pork with Beijing Sauce

Overview

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Marinate the shredded pork with egg white, fry until cooked and set aside.
Heat the pot, add more oil, and stir-fry the sweet noodle sauce.
Pour in the fried shredded pork, stir-fry until the shredded pork is evenly coated in color, and remove from the pan.
Spread a layer of shredded green onions (finger length is enough) on the bottom of the plate and scoop out the shredded pork.