Steamed turbot

Overview

Turbot is commonly known as European flounder and turbot in China. It has high content of glial protein, delicious taste and rich nutrition. It has good moisturizing and beautifying effects on the skin, and can nourish the kidneys and brain, help yang and refresh the mind. Regular consumption can nourish the body and improve people's disease resistance. This dish is relatively large and round, and it can barely fit on my largest plate. Friends who want to make this dish, please note that if you want to present it beautifully, you need to purchase a large round plate. As a big dish for a family banquet, how can you lose in the serving utensils? It looks like a large and heavy family dinner dish, but it is actually very simple to make. Housewives with no cooking skills can also make the taste of their own private dishes. The secret lies in a bottle of steamed fish soy sauce + a spoonful of scallion oil for the sauce. Fresh ingredients only need the simplest cooking method to interpret their deliciousness. Come with me to make simple and delicious holiday family dinner dishes~~

Tags

• hot dishes
• home cooking
• chinese banquet
• common dishes
• meat dishes
• maternity
• dinner with friends
• spring recipes
• summer recipes
• lunch
• scallion oil sauce
• scallions
• shredded green onions
• shredded red pepper
• steamed fish with soy sauce
• turbot
• ginger slices

Ingredients

Steps

1. 1 Slaughter and wash fresh turbot;

   

2. 2 Put a few scallions and ginger slices into the plate so that there is a gap between the fish and the plate to allow steam to circulate;

   

3. 3 Place the turbot on the green onions, score a few lancet lines on the fish body, and put some green onions and ginger slices on top;

   

4. 4 Boil water in a pot and steam for 8-9 minutes, not too long;

   

5. 5 At this time, you can use a small pot to boil a little scallion oil;

   

6. 6 After the fish is steamed, take it out, remove the scallions and ginger slices on it, and pour an appropriate amount of steamed fish soy sauce;

   

7. 7 Add shredded green onions and red peppers, and pour onion oil sauce;

   

8. 8 Sprinkle with shredded green onions and serve.