Braised lotus root

Overview

How to cook Braised lotus root at home

Tags

• hot dishes
• home cooking
• chicken essence
• ginger powder
• lotus root
• msg
• shredded green onions
• white vinegar
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the lotus root into thin slices, shred the green onion, mince garlic, and mince ginger.

   

2. 2 In an enamel basin or stainless steel basin, add shredded onions, minced ginger, minced garlic, chicken essence, monosodium glutamate, salt, white vinegar, and sesame oil.

   

3. 3 Boil water over high heat, add lotus root slices, blanch water until boiling, and remove.

   

4. 4 Take out the lotus root slices and put them into the prepared seasoning basin, shake them up and down and left and right evenly.

   

5. 5 Cover the pot, simmer for 30 minutes and enjoy.