Spring Appetizer*Cool Carrots

Overview

It was cold in spring this year. It was over 20 degrees two days ago, and it has been a few degrees hotter these days. Northerners like to eat cold dishes. I have been in Hefei for almost ten years, and I still like to eat them. I can’t eat what I want outside, so I have to make them at home! Method: 1. Wash and shred the carrots (must be cut by hand to taste delicious) 2. After cutting, add appropriate amount of salt, mix well and marinate for 5 minutes. 3. After marinating, pour off the excess water, then add minced garlic, shredded green onions, sesame oil, homemade chili oil, white vinegar (I like Hengshun 9 degree rice vinegar), Hengshun balsamic vinegar, cold soy sauce (Haitian), a few ingredients, stir evenly and let it sit for 10 minutes. Then you can start eating. Eat the cold dishes and a bowl of white rice porridge. It is really delicious!

Tags

• cold dishes
• cold soy sauce
• hengshun balsamic vinegar
• homemade chili oil
• ingredients spilled
• minced garlic
• sesame oil
• shredded green onions
• white vinegar
• carrot

Ingredients

Steps

1. 1 Wash the carrots and shred them (they must be cut by hand to be delicious)

   

2. 2 After cutting, add appropriate amount of salt, mix well and marinate for 5 minutes.

   

3. 3 After marinating, pour off the excess water, then add minced garlic, shredded green onions, sesame oil, homemade chili oil, white vinegar (I like Hengshun 9 degree rice vinegar), Hengshun balsamic vinegar, cold soy sauce (Haitian), sprinkle a few ingredients and stir evenly, let it sit for 10 minutes and it is ready to eat. It is really delicious to eat cold vegetables and a bowl of white rice porridge!