Shang Tang Maoxue

Overview

This famous Sichuan dish is spicy and spicy. If the hair and belly blood are strong, it means the duck blood is strong and the intestines are strong

The hairy tripe large intestine is cooked first and set aside
Cut duck blood into pieces and blanch in hot water for later use
Add oil to the bean sprouts, add the peppercorns and stir-fry to remove the beany smell. Serve on a plate and set aside
Add oil, pepper, chili bean paste, stir-fry, then add onion, ginger, garlic, a bottle of beer, rice wine and cook for three to four minutes, let it cook through, then remove the residue
Add the duck blood and cook it, then add the previously cooked Maodu Changwang
After cooking, take it out to a plate and add minced peppercorns, chili noodles, coriander, heat oil in a pan and pour it on top. The fragrant Maoxuewang is a success