Recipes tagged "Hairy belly"
33 recipes found
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Stir-fried Glycyrrhiza Pork Belly
Stir-fried coriander is one of the traditional stir-frying methods in Shandong. Coriander (cilantro) is the main cooking method. The operation is basically the same as oil explosion. The difference is that the main materials are mostly in the form of slices, strips, balls, and rolls. Exploding coriander requires hot oil, high fire, and quick cooking. The raw materials are emphasized to be crisp and tender so that the seasoning juice can penetrate better. The fried tripe with coriander has an elegant color, crisp and tender texture, refreshing taste without gravy, and a salty and fresh taste.
Hot dishes Home cooking -
Boiled Double Crispy
Learn how to cook Boiled Double Crispy with Hot dishes and Home cooking.
Hot dishes Home cooking -
The appetizing 【Pickled Pepper Tripe】
Learn how to cook The appetizing 【Pickled Pepper Tripe】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homely hairy blood is abundant
Maoxuewang is a traditional Han Chinese dish in Chongqing and belongs to Chongqing cuisine. It has the characteristics of numbing, spicy, hot, fresh and fragrant. When making Maoxuewang, you also need to choose the right hot pot base. The hand-fried hot pot base saves you trouble and time, and you don’t need to add other seasonings
Hot dishes Bean sprouts -
Simple version of Maoxuewang
The simplest version of Maoxuewang is here
Hot dishes Bean sprouts -
Spicy and satisfying Maoxuewang (with detailed process diagram)
Learn how to cook Spicy and satisfying Maoxuewang (with detailed process diagram) with Hot dishes and Celery.
Hot dishes Celery -
Colorful boiled fish
On a cold winter day, a steaming pot of boiled fish filled with aroma will make you feel like you are feasting!
Hot dishes Seafood -
Spicy hotpot
I was cleaning out the refrigerator today and there were so many uneaten dishes. Just in time to make a spicy hot pot. What I make is slightly spicy and slightly numb. If you can tolerate spicy food, you can add or subtract the amount of chili pepper and peppercorns according to your own taste.
Hot dishes Home cooking -
Spicy tripe
A very fragrant and delicious dish
Private kitchen Chicken Essence -
Hot pot tripe
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Hot dishes Home cooking -
Laotang Maoxuewang
I have been preparing this dish for a long time and finally made it today!
Hot dishes Bean sprouts -
Yao Bao's hair and blood are strong
It's delicious, on par with the ones made in restaurants.
Hot dishes Dried chili pepper -
Winter Nourishing Bone Broth Hot Pot
Learn how to cook Winter Nourishing Bone Broth Hot Pot with Hot dishes and old man.
Hot dishes old man -
Sichuan flavor Maoxuewang
Learn how to cook Sichuan flavor Maoxuewang with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Hot Pot Chicken
Winter is a good season for eating hot pot. The hot pot restaurants on the street outside are very slow to heat up, and the glass is full of mist. It makes people feel warm just looking at it. Fatty made a hot pot chicken. The main ingredient is chicken. The marinated chicken is stir-fried with various seasonings, and then transferred to a casserole to cook. When eating, eat the chicken first, then mix it with soup, and finally rinse it with various vegetables, vermicelli, meat, etc. The flavor is rich and the aftertaste is incomparable.
Hot dishes Hot pot -
Old Beijing braised pork roll
Learn how to cook Old Beijing braised pork roll with Staple food and Home cooking.
Staple food Home cooking -
Cold Hairy Tripe
When it comes to hairy tripe, many people from out of town think it is a must-have for hot pot. Roll it several times in the boiling red oil, then take it out and dip it in the oil base. The crispy and tender texture will instantly fill your mouth. It must be a regret in life to come to Chongqing and Sichuan without eating Maodu hotpot. There are countless hotpot restaurants on the streets of Chongqing. Whether it’s the freezing cold winter or the scorching summer heat, it’s not a problem to invite family and friends to sit around the fire and eat steaming hot pot while dripping with sweat. The joy therein is beyond words. According to legend, the Tibetan people in eastern and western Sichuan slaughtered cattle and sheep without eating the organs (mostly hairy tripes) and threw them into the river. The workers who worked hard at the riverside docks and the poor people who had no food and clothing picked up the organs, set up a pot on the riverside, sprinkled a handful of chili and pepper noodles, and swallowed them whole before they were cooked to solve the problem of food and clothing. Later, this way of eating spread to the world and was accepted by everyone, and gradually evolved into today's hairy tripe hot pot. So good food is among the people. The smart and hard-working working people create delicious food and the true meaning of life in their simple life. The tripe can be cooked on its own or used for stir-fry. Shabu-shabu-shabu-shabu is one of the most classic and popular ways of eating. Put the tripe into the pot and blanch it in boiling red oil for 5-6 seconds before taking it out of the pot. Regarding how to eat good tripe, in addition to the freshness of the raw materials, it is also important to pay attention to the consumption. The time of blanching is the best proof to examine whether eating tripe is professional or not. The time is neither long nor short, just right. One second longer and it’s older, one second less and it’s less crispy and tender. Today I am not going to share Maodu Hotpot with you, because eating hotpot requires atmosphere and environment. Considering everyone’s desire for hairy tripe, we specially made a cold version of hairy tripe. Although it doesn’t have the hot oily feeling of hot pot tripe, this freshness still captures the attention of many people. At least in far away places, you can taste the crispness and tenderness of hairy tripe. While eating hairy tripe, you can imagine that you might be able to eat authentic hairy tripe hot pot around the pot.
Cold dishes Side dishes -
Spicy Mao Belly Bean Skin Skewers
When it comes to spicy skewers, there must be many people like me who can’t stop eating them. In fact, delicious spicy skewers can be easily made at home. All you need to do is prepare some spicy hot pot base. Take an appropriate amount of spicy hot pot base according to the amount you are making, and boil it with stock.
Hot dishes Home cooking -
Stir-fried hairy tripe
Learn how to cook Stir-fried hairy tripe with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spicy hotpot
Just stir-fry the various dishes in the refrigerator to satisfy your cravings. They are spicy and delicious.
Hot dishes Home cooking -
Chili and Ma Crispy Crisps
Learn how to cook Chili and Ma Crispy Crisps with Cold dishes and Home cooking.
Cold dishes Home cooking -
Maoxuewang
Spicy and delicious, uncle’s favorite!
Hot dishes Braised pork sausage -
【Irresistible Spicy Temptation】Maoxuewang
Speaking of Sichuan cuisine, it is one of my favorite cuisines. Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. Maoxuewang is a special dish of Chongqing. This dish is boiled and eaten fresh, with tripe offal as the main ingredient, so it is named Maoxuewang. In the cold winter, have a bowl of hot and spicy Maoxuewang, and your blood will feel boiling after eating it
Hot dishes children -
Maoxuewang——Simple version of hot pot base
Mao Xue is prosperous! Today I won’t talk about its origin and story, but let’s talk about how to do it in a practical way. In fact, I think Maoxuewang is very similar to maocai. You don’t have to stick to the format. You can buy whatever you want to eat and cook it in it. Moreover, it is better to cook Maoxuewang at home than to eat it out, because the side dishes in restaurants are all fixed, and it is definitely not possible for all of them to be your favorite dishes. If you make it at home, haha, you know, you can cook whatever you like! It’s so willful!
Hot dishes Chicken Essence -
Spicy Hot Pot
A simple and delicious dish.
Hot dishes Home cooking -
How to make spicy maocai
Maocai originated in Chengdu and became successful in Sichuan and Chongqing. Maocai has now become a strong new round of Sichuan and Chongqing specialty catering after hot pot and Malatang. There is no limit to the raw materials of Maocai. It is similar to Chuanchuanxiang and hot pot. Anything can be cooked and served. It is a fast food with Sichuan and Chongqing characteristics. I had nothing to do on the weekend, so I made one because I didn’t like the Maocai recipe I had collected before. It tasted very good.
Hot dishes Coriander -
Maoxuewang
Because I ate it myself, I didn’t add duck blood, mainly because I was afraid it wouldn’t be pure duck blood. The amount of Sichuan peppercorns and chili peppers should be added or subtracted according to your ability to tolerate spicy food. When you buy squid, you can ask the shopkeeper to help you modify the knife, which saves a lot of trouble.
Hot dishes Home cooking -
Maoxuewang
This is the pig blood version of Maoxuewang, without bean paste and hot pot base. It is mainly for my husband to eat. I used oily spicy seeds from southern Sichuan, which is called spicy. I originally planned to run out the oil in the last step, but after taking a look, I saw there was so much red oil, so I better forget it.
Hot dishes Home cooking -
Spicy ghost blood
I have ordered the Gui Xue Wang dish in many restaurants. My husband loves it, and I also like it. However, this dish in each restaurant has its own characteristics, because the added dishes are all different, and it always feels unsatisfying. Ever since, the couple went home and tried it on their own. After a few small attempts, they finally got the result, which made relatives and friends around them drool just by looking at the pictures. They all wanted to go home and start immediately. The effect was immediately satisfying. The foodie couple felt a special sense of accomplishment, and then improved the original somewhat cumbersome steps into a delicious dish that is easy to learn, easy to operate, and especially suitable for office workers. It allows everyone to enjoy it at home without going to a restaurant during weekends. It will make you numb and spicy, and leave endless aftertaste in your mouth.
Snacks Home cooking -
Braised tripe with tribute vegetables
Small cold dishes, crispy series, double crispy!
Cold dishes Home cooking -
Shang Tang Maoxue
This famous Sichuan dish is spicy and spicy. If the hair and belly blood are strong, it means the duck blood is strong and the intestines are strong
Hot dishes Beer -
Maoxuewang
Learn how to cook Maoxuewang with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot pot
In such a cold winter, how can we miss such a hot pot dinner! It’s really fun as a family together! Hotpot is perfect for such a scene! Not bad!
Recipes for lazy people Hot pot