Stir-fried Glycyrrhiza Pork Belly

Overview

Stir-fried coriander is one of the traditional stir-frying methods in Shandong. Coriander (cilantro) is the main cooking method. The operation is basically the same as oil explosion. The difference is that the main materials are mostly in the form of slices, strips, balls, and rolls. Exploding coriander requires hot oil, high fire, and quick cooking. The raw materials are emphasized to be crisp and tender so that the seasoning juice can penetrate better. The fried tripe with coriander has an elegant color, crisp and tender texture, refreshing taste without gravy, and a salty and fresh taste.

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• coriander
• hairy belly
• onions
• peanut oil
• ginger
• salt

Ingredients

Steps

1. 1 Wash and shred the tripe.

   

2. 2 Remove leaves from coriander, wash and cut into sections.

   

3. 3 Heat oil in a pan and add onion and ginger to the pan.

   

4. 4 Add Maoduwang and stir-fry until fragrant.

   

5. 5 Add cilantro segments.

   

6. 6 Stir-fry over high heat until cooked.

   

7. 7 Add cooking wine, salt, and chicken powder.

   

8. 8 Stir well over high heat and serve on a plate.