How to make spicy maocai

Overview

Maocai originated in Chengdu and became successful in Sichuan and Chongqing. Maocai has now become a strong new round of Sichuan and Chongqing specialty catering after hot pot and Malatang. There is no limit to the raw materials of Maocai. It is similar to Chuanchuanxiang and hot pot. Anything can be cooked and served. It is a fast food with Sichuan and Chongqing characteristics. I had nothing to do on the weekend, so I made one because I didn’t like the Maocai recipe I had collected before. It tasted very good.

Tags

• hot dishes
• coriander
• crispy sausage
• doubanjiang
• doupi
• enoki mushroom
• fungus
• hairy belly
• ham sausage
• hot pot base
• lotus root
• minced garlic
• mushrooms
• peanuts
• potatoes
• starch
• tenderloin
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash and cut all the vegetables you bought. Cut the tenderloin into thin slices and season with starch, salt and bean paste.

   

2. 2 Mince the garlic, cut the green onion into flowers, fry the peanuts and set aside. Then carefully read the instructions behind the Spicy Space Maocai base.

   

3. 3 Boil water in a pot. After the water boils, put the vegetables and meat in the pot and cook until they are medium cooked. The order of serving dishes is based on the cooking time of the vegetables.

   

4. 4 Because I bought a lot of vegetables, I cooked two pots. If there were less vegetables, I could just cook one pot.

   

5. 5 After the vegetables are cooked, bring another pot of water to boil. After the water boils, put the base ingredients of the Spicy Space Maocai into it, bring it to a boil, then put in the vegetables just now, cook them and serve them out.

   

6. 6 Finally, heat the maocai oil packet and put it into the vegetable. Sprinkle with chopped green onion, minced garlic and peanuts. (As for salt, it depends on your personal taste)