Hot Pot Chicken

Overview

Winter is a good season for eating hot pot. The hot pot restaurants on the street outside are very slow to heat up, and the glass is full of mist. It makes people feel warm just looking at it. Fatty made a hot pot chicken. The main ingredient is chicken. The marinated chicken is stir-fried with various seasonings, and then transferred to a casserole to cook. When eating, eat the chicken first, then mix it with soup, and finally rinse it with various vegetables, vermicelli, meat, etc. The flavor is rich and the aftertaste is incomparable.

Tags

• hot dishes
• hot pot
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• lunch
• cabbage
• chicken legs
• clear water
• coprinus comatus
• dried chili pepper
• five spice powder
• hairy belly
• kelp
• maggi fresh
• onions
• peanut oil
• yatsushiro
• fans
• garlic
• ginger
• pepper
• soy sauce

Ingredients

Steps

1. 1 Wash and slice the tripe and set aside.

   

2. 2 Wash the kelp and set aside.

   

3. 3 Plate of vermicelli.

   

4. 4 Wash the Coprinus comatus, cut into pieces and serve on a plate.

   

5. 5 Wash and cut into pieces and serve on a plate.

   

6. 6 Wash the cabbage leaves and serve on a plate.

   

7. 7 Cut chicken legs into pieces.

   

8. 8 Put it into a bowl, add green onion slices, ginger slices, pepper, five-spice powder, maggi fresh, soy sauce, mix well and marinate for 30 minutes.

   

9. 9 Prepare some green onions, ginger slices and garlic cloves.

   

10. 10 Heat oil in a pan, add garlic cloves and stir-fry until fragrant.

    

11. 11 Add the marinated chicken pieces and stir-fry to release the chicken fat.

    

12. 12 Then add scallions and ginger slices and stir-fry until fragrant.

    

13. 13 Add appropriate amount of water and bring to a boil.

    

14. 14 Transfer to casserole.

    

15. 15 Cover and simmer over low heat for 30 minutes.

    

16. 16 When eating, put the casserole on the electric stove, eat the chicken first, and then cook the other ingredients.