Braised tripe with tribute vegetables

Braised tripe with tribute vegetables

Overview

Small cold dishes, crispy series, double crispy!

Tags

Ingredients

Steps

  1. Wash and shred the tripe

    Braised tripe with tribute vegetables step 1

  2. Cut

    Braised tripe with tribute vegetables step 2

  3. Just scald it with boiling water for about 10 seconds

    Braised tripe with tribute vegetables step 3

  4. Just roll it up

    Braised tripe with tribute vegetables step 4

  5. Control the water and fish it out

    Braised tripe with tribute vegetables step 5

  6. Soak the tribute vegetables in boiling water and blanch them

    Braised tripe with tribute vegetables step 6

  7. Heat oil and pour some chili, Sichuan pepper, sesame pepper and minced garlic

    Braised tripe with tribute vegetables step 7

  8. One spoon of soy sauce, one spoon of vinegar, one spoon of salt, one spoon of sugar

    Braised tripe with tribute vegetables step 8

  9. Mix well

    Braised tripe with tribute vegetables step 9

  10. Put the ingredients together

    Braised tripe with tribute vegetables step 10

  11. Mix well

    Braised tripe with tribute vegetables step 11