Laotang Maoxuewang

Overview

I have been preparing this dish for a long time and finally made it today!

Tags

• hot dishes
• bean sprouts
• beer
• blood tofu
• chili noodles
• chili sauce
• doubanjiang
• dried chili pepper
• fat intestine
• hairy belly
• hot pot base
• sausage
• sesame
• sesame oil
• zanthoxylum bungeanum
• crushed sichuan peppercorns
• eel
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Heat the pan with cold oil over low heat and sauté the chili peppers and Sichuan peppercorns until they change color. Add the bean sprouts and stir-fry until cooked through. Remove from the pan and serve on a plate.

   

3. 3 Add oil to the original pot, stir-fry the chili pepper and Sichuan peppercorns over low heat, add chili sauce and continue to stir-fry the red oil. I used homemade chili sauce. Add beer and hot water to boil, remove the base ingredients, add blood tofu, sausage, eel, hairy tripe and fat sausage, bring to a boil over high heat, then simmer over low heat for 5 minutes until cooked.

   

4. 4 Take it out and put it on a plate and pour in the original soup. Sprinkle a little crushed peppercorns, chili powder and sesame seeds, drizzle a little sesame oil on top, and then pour boiling oil on it

   

5. 5 Sprinkle some chopped coriander and you're done.