Maoxuewang——Simple version of hot pot base

Maoxuewang——Simple version of hot pot base

Overview

Mao Xue is prosperous! Today I won’t talk about its origin and story, but let’s talk about how to do it in a practical way. In fact, I think Maoxuewang is very similar to maocai. You don’t have to stick to the format. You can buy whatever you want to eat and cook it in it. Moreover, it is better to cook Maoxuewang at home than to eat it out, because the side dishes in restaurants are all fixed, and it is definitely not possible for all of them to be your favorite dishes. If you make it at home, haha, you know, you can cook whatever you like! It’s so willful!

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Ingredients

Steps

  1. Wash the cucumbers and bamboo shoots and cut into slightly thick slices for later use. You can put any dish you like in it!

    Maoxuewang——Simple version of hot pot base step 1

  2. Cut the xuewang into thick slices, or you can replace it with tofu. Be careful not to chop it into pieces. Take your time

    Maoxuewang——Simple version of hot pot base step 2

  3. Scrape off a layer of film on the surface of the pig's throat and cut it into a comb shape. Tear the belly and cut it into slices (not too small, as it will shrink when cooked). Cut the lunch meat into slightly thicker slices. Say it again! All ingredients can be replaced with your favorite dishes.

    Maoxuewang——Simple version of hot pot base step 3

  4. There is a little more minced garlic than ginger rice, except that it needs to be fried and drizzled with oil at the end. Chop green onions into finely chopped green onions

    Maoxuewang——Simple version of hot pot base step 4

  5. Any kind of Sichuan peppercorns can be used. I used two kinds, and it will have a compound aroma! Cut the dried chilies into sections, leaving out the chili seeds inside.

    Maoxuewang——Simple version of hot pot base step 5

  6. Pour a little salad oil, sauté the ginger and garlic until fragrant, then add 100g of Shibajiuwei hot pot base (two spoons are enough for soup), stir-fry, add an appropriate amount of water and bring to a boil, add salt, monosodium glutamate and chicken essence to taste. Then cook the vegetarian vegetables first, take them out and put them on the bottom of the bowl, then cook the blood, and finally cook the lunch meat, tripe and yellow throat (just cook for a dozen seconds) and take them out

    Maoxuewang——Simple version of hot pot base step 6

  7. Just a little bit of soup is enough ~ just follow the position shown in the picture. Sprinkle with minced garlic and chopped green onion,

    Maoxuewang——Simple version of hot pot base step 7

  8. Heat a little salad oil, then add the secret weapon - the red oil from the Shibajiuwei hot pot base. After frying, add dried chili peppers and Sichuan peppercorns. Fry until they change color and become fragrant. Hurry up and pour it on the minced garlic and chopped green onion. I believe you will already be drooling when you smell the aroma~! Don't worry! I haven’t taken any photos yet haha.

    Maoxuewang——Simple version of hot pot base step 8