Recipes tagged "Prosperous blood"
6 recipes found
-
Bloody Fatty Intestines
Learn how to cook Bloody Fatty Intestines with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled cabbage has strong blood – a super meal
The weather is getting colder, and my appetite has also increased. I was thinking about making something appetizing to go with the meal. I made this dish tonight: pickled cabbage and blood: sauerkraut is appetizing and the blood is strong to remove dust. It is a good dish to go with a meal. Ingredients: Xuewang, chicken gizzards, shrimp dumplings, green peppers, ginger, garlic, spicy millet, pickled peppers, pickled cabbage
Hot dishes Common dishes -
Pickled peppers with strong blood
I like to eat spicy and sour food, so I made this pickled pepper and blood soup.
Hot dishes Home cooking -
Homemade Maoxuewang〗----A popular dish that meets the different needs of the whole family
MAMA likes spicy food, which is the same as young people's appetite. I often like to cook spicy fish! Boiled meat slices or something! After eating, I also like to cook a lot of dishes, saying that if I don’t eat spicy food, I will lose my appetite. I know it's not good, but I just can't control my desire to eat spicy food. Now that I'm older, I let her control it and eat it occasionally. Maoxuewang is a rich Sichuan dish. Because it's a classic, I have to make it myself. The ingredients for the home version are more casual and the method is relatively simple. But the taste is very good, with a combination of meat and vegetables, and the spicy temptation is irresistible. It doesn’t have to be so troublesome to make at home. If you have the main ingredient (xuewang), you can enjoy the same delicious food as outside. Maoxuewang is one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on boiling vegetables, and the taste is spicy. Maoxuewang is a special dish of Chongqing, a municipality directly under the Central Government. This dish is made by boiling raw blood and eating it right away, so it was named Maoxuewang. The reputation of Maoxuewang has led the army of Sichuan cuisine and swept across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of red soup, spicy and fragrant, and rich flavor. It is a famous Bashu dish worth trying
Hot dishes Home cooking -
Homemade version of Maoxuewang
The first time I ate Maoxuewang was at a small restaurant with my father. The more I ate, the saltier the food became. I suddenly had a craving for food before going to bed last night. Today I went out to buy the ingredients I liked and tried to make Maoxuewang. Although it was my first time, I couldn’t stand the taste!
Hot dishes Home cooking -
Maoxuewang——Simple version of hot pot base
Mao Xue is prosperous! Today I won’t talk about its origin and story, but let’s talk about how to do it in a practical way. In fact, I think Maoxuewang is very similar to maocai. You don’t have to stick to the format. You can buy whatever you want to eat and cook it in it. Moreover, it is better to cook Maoxuewang at home than to eat it out, because the side dishes in restaurants are all fixed, and it is definitely not possible for all of them to be your favorite dishes. If you make it at home, haha, you know, you can cook whatever you like! It’s so willful!
Hot dishes Chicken Essence