Pickled peppers with strong blood

Overview

I like to eat spicy and sour food, so I made this pickled pepper and blood soup.

Prepare all materials.
Pour oil into hot pan.
Add pickled ginger, pickled radish, pickled chili and stir-fry until the flavor is absorbed, add chicken essence and appropriate amount of soy sauce.
Add Xuewang and a little water and cook for 5 minutes.
Remove from the pot, add green onions and it's done.
Finished product.