Spicy hotpot

Overview

Just stir-fry the various dishes in the refrigerator to satisfy your cravings. They are spicy and delicious.

Wash all kinds of vegetables, change the knife, and set aside. Put the seasonings in a small bowl and set aside
Boil an appropriate amount of water, add vegetables, and blanch until raw
Blanch each vegetable so that it can be fried later
Put more oil in the pot, add dried chili, peppercorns, bay leaves, ginger, onion and garlic, stir-fry over low heat until fragrant
After the spices are fried and fragrant, add a small spoonful of bean paste, but don't use too much. It is only used here to make the red oil look good-looking and slightly adjust the taste. Don't put too much, otherwise the flavor of bean paste will be too strong.
First put in the vegetables that are not easy to become soft and rotten, stir-fry, keep the heat medium-low, and stir-fry evenly
Then, slowly add various vegetables and stir-fry them all evenly
Add salt and cumin powder, stir-fry evenly, taste for saltiness, and adjust
Finally, sprinkle a few spoonfuls of dried chili noodles and peppercorns, stir-fry again, and sprinkle a little chicken essence to enhance the flavor
Take it out of the pot, it’s spicy and delicious, let’s start
Super delicious.