Winter Nourishing Bone Broth Hot Pot

Overview

How to cook Winter Nourishing Bone Broth Hot Pot at home

Break 2 pork leg bones in the middle, clean them and blanch them in cold water to remove the blood foam in the meat, then take them out and rinse them with warm water.
, 5 Adenophora root, 8 Huangshi slices, 6 licorice slices, and 5 ginger slices.
Pour water into a casserole and add pork leg bones, adenophora, Huang's, licorice and ginger slices.
Cover and bring to a boil over high heat, then turn to low heat, cover with lid and simmer for an hour. Add the wolfberry.
Simmer over low heat for 3 hours, totaling 4 hours. Add 2 tablespoons of salt 30 minutes before serving.
After the bone broth has been filtered out, you can rinse the meat directly. First cook some mushrooms and mutton slices, and then cook the vegetables. Remove the meat from the stick bones, add a spoonful of vinegar, 2 spoons of light soy sauce, a spoonful of chili oil, a few drops of sesame oil and make a bowl of ingredients with coriander and chives. It is also delicious when dipped in the deboned meat.
Add warm water, half a spoonful of salt, a spoonful of oil, a spoonful of sesame oil, and a spoonful of light soy sauce to the sesame paste and mix well. You can add coriander and chives according to personal preference.
The side dishes are optional, so just buy whatever you like!
It’s time to eat