Seafood Salsa

Overview

How to cook Seafood Salsa at home

Tags

• preparing meals
• cooking wine
• dragon fruit
• garlic
• honey
• kiwi
• lemon
• shrimp
• squid tentacles
• tomato
• black pepper
• salt

Ingredients

Steps

1. 1 Dice tomatoes, dragon fruit and kiwi fruit, add 1 spoon of honey and mix well;

   

2. 2 Blanch the shrimps and squid tentacles in water;

   

3. 3 Heat oil in a pan, add blanched shrimps and squid tentacles and stir-fry;

   

4. 4 Add minced garlic and saute until fragrant;

   

5. 5 Add 1 spoon of salt and 2 spoons of cooking wine and simmer, sprinkle with black pepper before serving;

   

6. 6 Pour the fried shrimp and squid tentacles over the mixed diced tomatoes, diced dragon fruit and kiwi fruit, and squeeze over the lemon juice.