Fried cucumber with squid tentacles

Overview

Delicious salty flavor.

Preparation: Soak shredded squid in advance for more than half an hour, then clean and set aside.
A cucumber.
Peel.
Cut the hob into pieces with a knife and prepare some minced garlic.
Preparation: Ginger and garlic granules.
Heat oil in a pan, add minced garlic and saute until fragrant.
Add cucumber and stir-fry over high heat.
Stir-fry until the cucumber is tender, add some salt and stir-fry evenly.
Serve on a plate first.
Add oil to the pan and sauté the ginger and garlic until fragrant.
Add the squid tentacles and stir-fry over high heat to dry out the water. This is an important step in making the squid tentacles fragrant.
Then mix soybean paste, sugar, and pepper.
Then slowly stir-fry until the squid tentacles are dry and fragrant, then serve.
Place the fried squid tentacles on the surface of the cucumber.
Finished product picture.