Seafood steam pot
Overview
How to cook Seafood steam pot at home
Tags
Ingredients
Steps
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After the seafood on the top is cooked, the juice will flow to the bottom of the pot and cook together with the porridge. The porridge cooked with pork will be very fresh and sweet. After steaming a pot of seafood, stir the porridge in time to prevent it from sticking to the pot. Don't make the fire too big. I just had too much heat and didn't stir it. When I steamed the seafood for the third time, the porridge was burnt. So, after eating the second seafood, check to see if the porridge is cooked. When cooked, take it out and replace it with steamed seafood.
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After the seafood on the top is cooked, the juice will flow to the bottom of the pot and cook together with the porridge. The porridge cooked with pork will be very fresh and sweet. After steaming a pot of seafood, stir the porridge in time to prevent it from sticking to the pot. Don't make the fire too big. I just had too much heat and didn't stir it. When I steamed the seafood for the third time, the porridge was burnt. So, after eating the second seafood, check to see if the porridge is cooked. When cooked, take it out and replace it with steamed seafood.
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It's ready to eat after it's steamed. The Huajia is salty enough so you don’t need soy sauce. Others can be dipped in soy sauce, sesame oil, chili sauce, or fish sauce. I like it light and original.
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After the seafood on the top is cooked, the juice will flow to the bottom of the pot and cook together with the porridge. The porridge cooked with pork will be very fresh and sweet. After steaming a pot of seafood, stir the porridge in time to prevent it from sticking to the pot. Don't make the fire too big. I just had too much heat and didn't stir it. When I steamed the seafood for the third time, the porridge was burnt. So, after eating the second seafood, check to see if the porridge is cooked. When cooked, take it out and replace it with steamed seafood.
