Stir-fried squid tentacles with snow peas, carrots

Overview

I made this dish a few years ago. I am a snow pea addict and I buy it almost every few days when it is in season. It goes perfectly with stir-fried squid.

Tags

• private kitchen
• chives
• ginger
• oil
• rice wine
• snow peas
• soybean paste
• squid tentacles
• carrot
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 All ingredients.

   

2. 2 Peel the carrots and cut into slices.

   

3. 3 Remove the eyeballs (ink) from the squid tentacles, remove the membrane, cut open and remove the small transparent pliers inside. Then cut into sections and set aside.

   

4. 4 Tear off the old tendons on both sides of the snow peas, blanch them and then drain them into clean water.

   

5. 5 Then put the cleaned squid into the pot and blanch it. After the water boils, pour the squid in and blanch it immediately.

   

6. 6 Heat oil in a pan, sauté garlic and ginger until fragrant.

   

7. 7 Add the squid, stir-fry, and drizzle with a few drops of rice wine.

   

8. 8 Then add the carrot slices and fry for a few times.

   

9. 9 Add a small amount of water and simmer for about a minute, then open the lid and add an appropriate amount of salt and soybean paste and mix well.

   

10. 10 Add the snow peas and stir-fry a few times.

    

11. 11 Add green onions and season to taste.