Pan-fried squid tentacles

Overview

Three squid tentacles make up a dish. Just messing around. There was a bowl of barbecue-flavored chili oil. I didn’t know how to deal with it, and suddenly I thought of squid tentacles. Yes, use this oil chili in the squid tentacles to add a barbecue flavor to the squid tentacles, but instead of grilling them, you fry them, just like the squid tentacles that are fragrant all over the street. But in fact, it’s not even frying because I’m not willing to use so much oil. It's just speculation at best. I didn't want to add more barbecued oil chili peppers, for fear of being too spicy. When the squid tentacles were fried, they shrank to a small size, but the side dishes seemed more numerous. . .

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• bbq oil chili
• chives
• cooking wine
• garlic
• green onions
• onions
• squid tentacles
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: 3 squid tentacles, 1/4 onion, 1 garlic, 3 slices of ginger, appropriate amount of cooking wine, appropriate amount of barbecue oil and chili, 1 section of green onion, appropriate amount of salt, 1 chive

   

2. 2 Wash and cut onions into cubes,

   

3. 3 Slice ginger and garlic and set aside.

   

4. 4 Wash and cut green onions into diagonal slices and set aside.

   

5. 5 Tear the squid apart one by one,

   

6. 6 Place in a bowl and set aside.

   

7. 7 Pour water into the pot, add ginger slices and bring to a boil,

   

8. 8 Pour in the squid tentacles, add cooking wine, and blanch until curled.

   

9. 9 Remove and control the water.

   

10. 10 Pour oil into the pot and heat it up.

    

11. 11 Add onions, garlic slices, green onions, and sauté until fragrant.

    

12. 12 Add the squid and stir-fry twice.

    

13. 13 Add salt, barbecue oil and chili pepper, stir-fry for a while,

    

14. 14 Add scallions and stir-fry evenly.

    

15. 15 Remove from pan and plate.