1 recipe found
Three squid tentacles make up a dish. Just messing around. There was a bowl of barbecue-flavored chili oil. I didn’t know how to deal with it, and suddenly I thought of squid tentacles. Yes, use this oil chili in the squid tentacles to add a barbecue flavor to the squid tentacles, but instead of grilling them, you fry them, just like the squid tentacles that are fragrant all over the street. But in fact, it’s not even frying because I’m not willing to use so much oil. It's just speculation at best. I didn't want to add more barbecued oil chili peppers, for fear of being too spicy. When the squid tentacles were fried, they shrank to a small size, but the side dishes seemed more numerous. . .
