Stir-fried loofah with squid tentacles

Overview

Very delicious home-cooked stir-fry.

Peel and wash the loofah.
Cut with a knife.
Soak the squid tentacles in advance for more than half an hour, then wash and drain them and set aside.
Minced garlic, shredded ginger.
Heat oil in a pan and saute minced garlic until fragrant.
Add the loofah and stir-fry over high heat.
Add a little salt and stir-fry while pouring in a little boiling water, so that the fried loofah will cook quickly and taste better.
Put the loofah on a plate first.
Add oil to the pot again, add shredded ginger and stir-fry until fragrant.
Add the squid tentacles and stir-fry over high heat to remove the water, then pour some rice wine to remove the fishy smell and increase the aroma.
Then turn to low heat and stir-fry slowly until the squid tentacles are dry and fragrant.
Mix soy sauce, sugar, and pepper.
Stir-fry until evenly flavored.
Return the fried loofah to the pot over high heat and stir-fry evenly.
A dish of very delicious home-style stir-fry is complete.
Finished product picture.
Finished product picture.