Spicy squid tentacles

Overview

How to cook Spicy squid tentacles at home

Tags

• home cooking
• private kitchen
• seafood
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• celery
• cooking wine
• dried red pepper
• light soy sauce
• squid tentacles
• sweet chili sauce
• white sugar
• garlic
• ginger
• peppercorns

Ingredients

Steps

1. 1 Rinse the squid repeatedly with running water and set aside.

   

2. 2 Chop ginger, garlic, and dried red pepper, and cut celery into sections.

   

3. 3 Cut the squid into larger pieces.

   

4. 4 Boil water in a pot, add a little cooking wine, add squid tentacles and cook until it changes color.

   

5. 5 Remove quickly and drain.

   

6. 6 Add a little oil to the pot, heat it up, add peppercorns, ginger, garlic, and minced dry red pepper, and stir-fry the above spices over low heat until fragrant.

   

7. 7 Add appropriate amount of sweet and spicy sauce and stir-fry over low heat until red oil emerges.

   

8. 8 Pour in the squid tentacles and continue to stir-fry.

   

9. 9 Stir fry for a while and then add the celery.

   

10. 10 Add cooking wine and stir-fry evenly. Finally, add a little light soy sauce and white sugar, stir-fry evenly and serve.

    

11. 11 Picture of the finished product, the taste is not inferior to that of the food stalls.