Dry Pot Longli Fish

Overview

How to cook Dry Pot Longli Fish at home

Cut the Longli fish into pieces.
Cut the squid tentacles in half.
Peel and slice potatoes.
Cut cucumber into diamond-shaped slices.
Thousands of slices.
Add an appropriate amount of vegetable oil to the pot and fry the potato slices until golden brown on both sides.
Add an appropriate amount of vegetable oil and fry the fish until golden brown.
Add appropriate amount of vegetable oil and fry the squid until fragrant.
Heat butter in a pan until it melts, add qianzhi and stir-fry until it changes color.
Add cucumber slices and stir well.
Add squid tentacles and stir well.
Add the longli fish and potato slices and stir-fry evenly, then add the crayfish seasoning and stir-fry evenly.