Sauce-flavored squid tentacles

Overview

It has a strong salty aroma and is a very popular stir-fry with porridge or rice. It's even more comfortable with a glass of cold beer.

The squid needs to be soaked for more than half an hour.
Then clean it and set aside.
Prepare some ginger and garlic.
Heat oil in a pan and stir-fry ginger and garlic until fragrant.
Add squid tentacles and stir-fry over high heat.
It will take about two minutes to dry out the water.
Mix a spoonful of soybean paste.
Pepper is used to remove the fishy smell and add flavor, and a little sugar is used to add freshness.
Stir fry quickly and the flavor will be evenly absorbed, and the slightly burnt taste is great.
Finished product picture.