Korean spicy grilled squid tentacles

Overview

In the hot summer, the most annoying thing is cooking over an open fire. Not only was it so hot that I was sweating all over, but the smell of oil fumes was also quite strong. By making use of the oven, these problems can be easily solved...

Tags

• snacks
• home cooking
• cumin powder
• korean hot sauce
• olive oil
• onions
• squid tentacles
• black pepper

Ingredients

Steps

1. 1 Wash the squid, drain the water, and cut the squid tentacles one by one with a knife

   

2. 2 Use kitchen paper to absorb excess water from the squid tentacles, put it in a bowl, and add a spoonful of Korean chili sauce

   

3. 3 Add cumin powder, black pepper powder and olive oil, mix well and marinate for about 15 minutes

   

4. 4 Line a baking sheet with tin foil, and place onion slices on the tin foil

   

5. 5 String the marinated squid tentacles on bamboo skewers and place them on a baking sheet

   

6. 6 Pour the remaining sauce from the bottom of the bowl over the squid tentacles

   

7. 7 Preheat the oven, place the baking sheet in the middle of the oven, and heat to 180 degrees for 12 minutes

   

8. 8 Eat it while it’s hot!

   

9. 9 It is not recommended to bake the squid tentacles for too long, otherwise they will become too old.

   

10. 10 Finished product