One bite after another of super delicious Korean garlic fried chicken

Overview

When watching Korean dramas, I often see many flavors of Korean fried chicken. Every time I see it, my mouth water. Fried chicken and Coca-Cola are probably the best combination for a midnight snack. I decided to make it myself~

Tags

• snacks
• korean food
• students
• chicken legs
• garlic
• ginger powder
• honey
• rice wine
• sake
• salt
• sugar
• taibai powder
• pepper
• soy sauce

Ingredients

Steps

1. 1 Put the ginger, pepper, salt and sake into the pot and marinate for about 30 minutes

   

2. 2 The marinated chicken wings and legs are evenly coated in cornstarch

   

3. 3 Cut the chicken a few times and deep-fry it for about 10 minutes until it turns golden brown.

   

4. 4 Pour the sauce into the pot and cook until the sugar melts (those who like spicy food can add a little Korean chili sauce and stir-fry together)

   

5. 5 Add the chicken and mix for 1 minute before serving

   

6. 6 Sweet and crispy fried chicken is here!