[Yunyun Little Chef] What the cat and I both want to know - the taste of saury

Overview

Jay Chou's song "Qili Xiang" sings about the slightly bitter fragrance of saury. Whenever I hear the melody of this song, I always think of the taste of saury. Saury, as its name suggests, has the most delicious meat in autumn. However, saury is rich in nutrients and has the effect of inhibiting high blood pressure, myocardial infarction, and arteriosclerosis. It is indispensable on the dining table in all seasons. The most classic way to eat saury is to grill it whole without removing the internal organs. Those who don’t like the bitter taste can remove the internal organs.

Tags

• hot dishes
• lemon
• sake
• black pepper
• salt
• saury
• water

Ingredients

Steps

1. 1 The saury is handled well.

   

2. 2 Stir water, sake, lemon, salt, and black pepper together and marinate the saury. Marinate for 30 minutes, take out and let dry for later use.

   

3. 3 Heat the pot and add oil. Add fish and fry until golden brown on both sides. You can add a little lemon juice when eating.