Silver cod Saikyo-yaki

Overview

I ate cod Saikyo-yaki outside. I happened to have frozen cod at home, so I learned how to make it once. Unfortunately, my cod was small, thin and difficult to shape! Just take a look! But it still tastes good!

Tags

• hot dishes
• japanese food
• lemon
• milin
• miso sauce
• sake
• silver cod
• sugar

Ingredients

Steps

1. 1 Thaw cod in advance

   

2. 2 After washing, use kitchen towel to absorb the water

   

3. 3 Prepared condiments: miso paste, sake, mirin, sugar

   

4. 4 Take a bowl and add miso paste, sake, mirin, and sugar

   

5. 5 Stir well and add to the cod

   

6. 6 Spread sauce on each piece of fish

   

7. 7 Place in a sealed bag and refrigerate for 12 hours

   

8. 8 Take out the marinated fish pieces and absorb the sauce on the surface

   

9. 9 Place in the pan and fry until golden brown on both sides

   

10. 10 Then put it in the preheated oven at 180 degrees and bake for about 5 minutes. Because my fish pieces are small, the baking time is short. Adjust it yourself

    

11. 11 You can pour some lemon juice when eating