Recipes tagged "Miso Sauce"

8 recipes found

Miso juice no one

There is actually no fixed formula for Japanese miso soup, and it can be mixed according to everyone's preferences.

Drinks Broad bean paste
Seafood Miso Soup

Miso is a paste made from fermented soybeans and other grains, and miso soup is miso soup. The soup made from miso soup is yellowish and has a rich flavor. It can usually be cooked with seafood and it tastes very delicious. Many people call miso soup the national soup of Japan. Japanese people must drink this soup whenever they eat. The dining etiquette taught in Japanese elementary schools is to take the first bite of miso soup, the second bite of rice, and the third bite of vegetables. The Japanese regard miso as an important condiment like salt and soy sauce. To make authentic Japanese miso soup, boil water in a small pot and put in the base ingredients. The representative ones are tofu and sea vegetables. In addition, various vegetables such as radish, eggplant, potatoes, onions, etc. can also be added. After the ingredients become soft, umami seasoning is added, which comes from natural products such as dried fish and kelp. Diligent housewives will start by soaking kelp to extract the umami flavor and then make soup. However, most people who are busy or lazy use ready-made powder or granular umami seasoning, just like Chinese people use MSG for cooking. Then add miso. Take an appropriate amount with a spoon and add it to the soup. Use chopsticks to stir it into the soup and let it dissolve. You will have a pot of nutritious miso soup that goes well with rice. Miso soup cannot be boiled repeatedly because the miso will lose its aroma if it is warmed again, so it is best to eat it immediately after cooking. Miso soup contains amino acids that promote the secretion of the body's sleep hormone melatonin, which has a good effect on beauty. In addition, adding miso soup to your dinner will also increase your feeling of fullness. Drinking more miso soup can help you lose weight healthily and fall asleep quickly.

Soups Soup
Konjac tofu miso soup

Konjac can be diced and cooked with rice, or can be made into soup or hot pot. It can reduce the conversion and intake of starch sugar (as seen on TV when I was in school in Japan).

Soups Home cooking
Silver cod Saikyo-yaki

I ate cod Saikyo-yaki outside. I happened to have frozen cod at home, so I learned how to make it once. Unfortunately, my cod was small, thin and difficult to shape! Just take a look! But it still tastes good!

Hot dishes Japanese food
Miso roasted pork

I bought some miso paste and often use it to cook noodles. This time I used it to stir-fry meat and it tastes good too.

Hot dishes Home cooking
Fatty beef rice

So delicious. The tender fatty beef rice is fragrant.

Staple food Home cooking
Miso Winter Melon Chicken Ball Soup

This soup is simple to make. It is mainly seasoned with miso sauce. The ingredients are boiled chicken meatballs, winter melon, and wakame. It is also mixed with some oily gluten to increase wheat protein, so overall it is not burdensome to eat, and you don’t have to worry about gaining weight as a late-night snack.

Soups Home cooking
Sweet Potato Miso Soup

Learn how to cook Sweet Potato Miso Soup with Side dishes and French beans.

Side dishes French beans